Apple Layer Cake

Name: Apple Layer Cake
Yield: 4 servings
Ingredients: 4 c. peeled and chopped apples; 2 c. sugar; 3 c. all-purpose flour; 1/2 tsp. salt; 1 1/2 tsp. soda; 2 eggs, beaten; 1 1/3 c. salad oil; 1/4 tsp. cinnamon; 1 tsp. vanilla

Vegetarian

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Ingredients

4 c. peeled and chopped apples ⓘ
2 c. sugar ⓘ
3 c. all-purpose flour ⓘ
1/2 tsp. salt ⓘ
1 1/2 tsp. soda ⓘ
2 eggs, beaten ⓘ
1 1/3 c. salad oil ⓘ
1/4 tsp. cinnamon ⓘ
1 tsp. vanilla ⓘ

Instructions

Combine apples and sugar; toss to mix.
Let stand 30 minutes. Add flour, salt and soda.
Beat 1 minute on medium speed.
Add eggs, oil, vanilla and cinnamon.
Beat 3 minutes on medium speed. Divide batter.
Pour into three 9-inch round cake pans.
Bake at 350° for 25 minutes or until done.
Frost cake with Coconut Pecan Frosting.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 27.4g 35% DV

Carbs 78.7g 29% DV

Fiber 2.8g 10% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 10106mg 100% DV

Potassium 385.8mg 8% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 19.1mg 21% DV

Calcium 145mg 11% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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