Apple Nut Coffee Cake(M-M-Good)
A moist and flavorful coffee cake featuring tender apples and a hint of vanilla, perfect for breakfast or brunch gatherings and appealing to fruit and dessert lovers.
Ingredients
Instructions
- In a mixing bowl, cream together the shortening and sugar.
- Add eggs and vanilla, then beat well.
- Sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with sour cream.
- Fold in the finely chopped apple.
- Spread the batter in a greased 13 x 9 x 2-inch baking pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you want a healthier twist, substitute half of the shortening with unsweetened applesauce. Ensure your apples are well-drained to prevent excess moisture in the batter. This cake also pairs beautifully with Lemon Margarita Cookies for a delightful dessert spread.
Serving Suggestions
This Apple Nut Coffee Cake makes a great breakfast or coffee break treat. Serve it warm or at room temperature with a dusting of powdered sugar on top. It can also be complemented with a scoop of vanilla ice cream or whipped cream for dessert. Pair it with a cup of coffee or tea for a perfect afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Nut Coffee Cake(M-M-Good) contains roughly 105 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any type of apple that you prefer. Tart apples like Granny Smith provide a nice contrast to the sweetness of the cake, while sweeter varieties like Fuji or Gala will add a different flavor profile. Just ensure they are finely chopped for even distribution.
Is it possible to make this coffee cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder and other ingredients are also gluten-free to ensure the entire recipe meets your dietary needs.
How can I enhance the nut flavor in this coffee cake?
To intensify the nut flavor, consider toasting the nuts before adding them to the batter. This can bring out their natural oils and enhance their taste. Additionally, you can mix in some chopped walnuts or pecans to give texture and flavor contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).