Apple Onion Pie

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Ingredients

  • 3 Red Delicious apples, peeled,cored and sliced
  • 2 sweet onions, peeled and thinly sliced
  • 3 tablespoons butter
  • 1 cup water
  • 1 chicken bouillon cube
  • 1 cup graham cracker crumbs
  • salt (to taste if apples are tart)

Instructions

  1. Peel, core and slice apples into about 1/4" slices.
  2. Peel and thinly slice onions.
  3. Layer the onion slices in a buttered 9 1/2" pyrex pie plate.
  4. Put a layer of apples on onion slices, another layer of onions, ending with apples.
  5. Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top.
  6. Drizzle melted butter over the crumbs.
  7. Bake in oven at 350F for 30 minutes or until top has browned.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 25.5g 33% DV
Carbs 6.1g 2% DV
Fiber 0.8g 3% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9950.3mg 100% DV
Potassium 147.8mg 3% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 1.2mg 1% DV
Vitamin D 0mcg
Calcium 17.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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