Apple Or Cherry Dump Cake
A warm, comforting dessert featuring layers of sweet fruit filling and buttery cake, topped with melted margarine for a golden crust. Perfect for casual gatherings or family dinners, this dump cake offers a delightful blend of fruity flavors and tender cake texture with minimal effort.
Ingredients
Instructions
- Preheat the oven to 350°F (177°C).
- Layer the pie filling in the bottom of a greased and floured 9 x 13-inch pan.
- Spread the crushed pineapple evenly over the pie filling.
- Sprinkle the yellow cake mix evenly on top of the fruit layers.
- Melt the margarine and drizzle it over the cake mix layer.
- Bake for approximately 45 to 50 minutes until the top is golden brown.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).