Apple Or Cherry Dump Cake
A warm, comforting dessert featuring layers of sweet fruit filling and buttery cake, topped with melted margarine for a golden crust. Perfect for casual gatherings or family dinners, this dump cake offers a delightful blend of fruity flavors and tender cake texture with minimal effort.
Ingredients
Instructions
- Preheat the oven to 350°F (177°C).
- Layer the pie filling in the bottom of a greased and floured 9 x 13-inch pan.
- Spread the crushed pineapple evenly over the pie filling.
- Sprinkle the yellow cake mix evenly on top of the fruit layers.
- Melt the margarine and drizzle it over the cake mix layer.
- Bake for approximately 45 to 50 minutes until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using spiced apples or adding a sprinkle of cinnamon over the cake mix layer. If you're out of margarine, unsalted butter works well as a substitute. You can also experiment with different fruit fillings, such as peach or mixed berries, for a unique twist. For a gluten-free version, look for a gluten-free cake mix.
Serving Suggestions
Serve this delicious dump cake warm with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with American recipes like Hot Dogs In Sauce for a casual gathering. You can also enjoy it with whipped cream or a drizzle of caramel sauce for added indulgence.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. For a crispy topping, you can also place it in the oven at 350°F for about 10 minutes to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Cherry Dump Cake contains roughly 326 calories, with 2g protein, 51g carbohydrates, and 13g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh apples or cherries, but you'll need to cook them down with sugar and spices to create a pie filling consistency. This adds a fresh flavor but may require additional prep time.
Is it possible to make this recipe vegan?
Absolutely! To make a vegan version, substitute margarine with a plant-based butter alternative and ensure the cake mix is vegan-friendly. This will keep the recipe delicious while meeting dietary needs.
How can I make this cake less sweet?
To reduce the sweetness, consider using unsweetened crushed pineapple and look for a low-sugar or sugar-free cake mix. This will help balance the flavors while still delivering a satisfying dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).