Apple Pie And Crust
A flaky, buttery crust perfect for apple pie, combining tender layers with a subtle sweetness that pairs beautifully with spiced apple filling, ideal for family gatherings and holidays.
Ingredients
Instructions
- Mix the flour, Crisco, sugar, and salt together until well combined using a pastry blender.
- Gradually add cold water while mixing until the dough forms a soft, rollable ball.
Tips & Substitutions
For a flakier crust, ensure your Crisco is cold before mixing. You can substitute butter for Crisco if you prefer a richer flavor, though it may alter the texture slightly. If you're short on flour, consider using whole wheat flour for a nutty taste. Also, when adding water, do so gradually to avoid a sticky dough. This crust works well with Double Pie Crusts for a double-layer pie.
Serving Suggestions
This pie crust is perfect for an apple pie, but you can use it for any sweet or savory filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. For a refreshing side, consider pairing it with Cathy'S Fresh Fruit Salad or a glass of Kylee'S Fabulous Lemonade to complement the flavors.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to a week. If you have unbaked crust, wrap it tightly in plastic wrap and freeze for up to three months. When ready to use, thaw in the refrigerator overnight. To reheat leftovers, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie And Crust contains roughly 726 calories, with 20g protein, 155g carbohydrates, and 2g fat. It is an excellent source of iron (49% of the Daily Value), protein (40% of the Daily Value), and vitamin C (30% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust in advance?
Yes, you can prepare the pie crust ahead of time. Chill it in the refrigerator for a few hours or overnight before rolling it out. If you freeze it, just allow it to thaw in the fridge before using. This allows the flavors to meld and makes for a flakier crust.
What can I do if my pie crust is too crumbly?
If your pie crust is crumbly, you may not have added enough water. Try adding a teaspoon of cold water at a time and mix gently until it comes together. Alternatively, ensure your ingredients are well combined and that the Crisco is mixed in adequately.
How can I prevent my crust from shrinking while baking?
To prevent shrinkage, make sure to chill the pie crust after rolling it out and before baking. This helps the fat solidify and prevents it from shrinking during cooking. Additionally, avoid stretching the dough when placing it in the pie dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).