Cathy'S Fresh Fruit Salad
A vibrant and refreshing fruit salad featuring strawberries, grapes, bananas, apples, pears, pineapple, and oranges, perfect for a light, sweet, and nutritious treat for any occasion.
Ingredients
Instructions
- Slice strawberries.
- Remove grapes from stems.
- Slice bananas.
- Core apples and slice into bite-sized pieces.
- Drain pineapple chunks and reserve juice.
- Chop pecan pieces if using.
- Peel and remove orange sections from membrane.
- Add lemon juice and pineapple juice to the fruit mixture.
- Add sugar to taste.
- Peel and slice kiwifruit for decoration and place on top.
- Chill the fruit salad before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).