Double Pie Crusts
A classic double pie crust perfect for fruit pies, offering flaky, buttery layers that complement sweet or savory fillings, ideal for family gatherings and special desserts.
Ingredients
Instructions
- Sift dry ingredients together.
- Cut in shortening until crumbly.
- Add water and form dough into 2 balls.
- Roll out on floured surface into circles.
- Place one crust in pie tin and fill with fruit filling.
- Cover with the second crust and seal edges.
- Bake at 350° until brown, about 35 minutes.
Tips & Substitutions
For a tender crust, be careful not to overwork the dough once you add the water. If you don't have Crisco shortening, you can substitute with unsalted butter or a vegan butter alternative for a different flavor. To prevent the crust from shrinking while baking, chill the dough before rolling it out. If you're using fresh fruit, consider tossing it with a little sugar and cornstarch for added flavor and thickening.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs well with a side of French Fried Sweet Potatoes for a delightful meal. For a festive touch, consider drizzling some caramel sauce on top before serving, enhancing the flavors of the fruit filling.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with foil or plastic wrap, for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This helps maintain the crust's texture while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Double Pie Crusts contains roughly 165 calories, with 3g protein, 36g carbohydrates, and 3g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time. After forming the dough into balls, wrap them tightly in plastic wrap and refrigerate for up to 2 days. You can also freeze the dough for up to 3 months. Just remember to thaw it in the refrigerator before rolling it out.
How can I tell when the pie crust is done baking?
The pie crust is done when it turns a golden brown color and is firm to the touch. You can also check the edges; they should be a nice golden hue. If you're using a filling that requires additional baking time, keep an eye on the crust to prevent over-browning. You can cover the edges with foil if they brown too quickly.
What fillings work best with this crust?
This double pie crust is versatile and can accommodate a variety of fillings. Classic fruit fillings like apple, cherry, or peach work wonderfully. You might also try savory options like pot pie fillings or quiches. For a unique twist, consider using seasonal fruits or even a custard filling for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).