Apple Pie Cocktail

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Ingredients

  • 1 gallon apple juice
  • 1 gallon apple cider
  • 4 cups sugar
  • 8 cinnamon sticks
  • 5 -6 whole cloves
  • 1/2 gallon Everclear alcohol, 190 proof

Instructions

  1. Combine apple juice and cider and bring to a near boil.
  2. Remove from heat and add sugar, cloves, and cinnamon sticks then stir.
  3. Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.
  4. Add half gallon of everclear.
  5. Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).
  6. Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 10g 13% DV
Carbs 37.5g 14% DV
Fiber 9.9g 35% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 149.8mg 7% DV
Potassium 372.8mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 18.8mg 21% DV
Calcium 212.8mg 16% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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