Apple Pie In A Paper Bag
A simple, nostalgic dessert featuring tender baked apples in a sweet cinnamon-sugar filling, baked in a paper bag for a rustic, effortless treat suitable for all ages.
Ingredients
Instructions
- Place peeled apples in a 9-inch unbaked pie shell.
- Sprinkle sugar, flour, cinnamon, salt, and water over the apples.
Tips & Substitutions
For a sweeter pie, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you don't have flour, cornstarch can be a great substitute to thicken the juices. To enhance the flavor, add a splash of lemon juice or a dash of nutmeg. For a vegan version, use a plant-based pie crust and omit the butter if it's included in your recipe.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm spiced apples. Pair with a hot cup of tea or coffee for a cozy dessert experience. This pie also goes well with a side of chilled Cabbage Spread for a unique flavor combination.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie In A Paper Bag contains roughly 275 calories, with 3g protein, 30g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1928mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw them first and drain any excess liquid to prevent a soggy pie. Make sure to increase the sugar slightly if the apples are tart.
What type of apples are best for apple pie?
A mix of tart and sweet apples works best. Granny Smith apples provide tartness, while Fuji or Honeycrisp add sweetness. This combination creates a balanced flavor and texture.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, you can pre-bake the pie shell for 10 minutes before adding the apples. Additionally, sprinkling a thin layer of flour or breadcrumbs on the bottom can help absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).