Chilly Dillies
Chilly Dillies are tangy, sweet pickled cucumbers with a spicy kick, perfect for snack platters or garnishing sandwiches and salads, appealing to pickle lovers and those craving bold flavors.
Ingredients
- 1 quart kosher dill pickles
- 1 teaspoon mixed pickle spices ⓘ
- 1 1/2 cups sugar
Instructions
- Drain and rinse the pickles.
- Add pickle spices and 1/2 cup sugar to the pickles.
- Each day for 4 days, add 1/4 cup sugar to the mixture.
- Keep the pickles refrigerated throughout the process.
- Eat the pickles on the 6th day.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).