Apple Pie Shake

Be the first to rate this recipe

Ingredients

  • 2 scoops vanilla ice cream
  • 1/2 cup whole milk
  • 1/8 slice apple pie, frozen and then thawed 30 minutes

Instructions

  1. Place a tall glass in the freezer to chill.
  2. Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
  3. Cook's Note: Freezing your pie before blending will give you a nice, thick texture.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 6.2g 8% DV
Carbs 37.2g 14% DV
Fiber 2.3g 8% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 171mg 7% DV
Potassium 90mg 2% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 87.3mcg 10% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 126.8mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →