Mom'S Apple Pie
Mom's Apple Pie is a delightful dessert that combines the warmth of cinnamon-spiced apples with a buttery, flaky crust. Perfect for family gatherings or cozy nights at home, this pie offers a classic taste that appeals to all ages, making it an ideal treat for any occasion.
Ingredients
Instructions
- Heat oven to 350°.
- Melt butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
- Heat sugar and water until sugar melts; set aside.
- Cut shortening into flour until particles are like fine crumbs.
- Add milk and stir with a fork only until dough leaves the side of the bowl.
- Turn out onto lightly floured board or pastry cloth; knead just until smooth.
- Roll dough out into a large rectangle about 1/2-inch thick.
- Sprinkle cinnamon over apples.
- Place apples evenly over the dough.
- Roll up dough like a jelly roll.
- Dampen the edge of the dough with a little water and seal.
- Slice dough into about 16 slices, 1/2-inch thick.
- Place in pan with melted butter.
- Pour sugar syrup carefully around rolls.
- Bake at 350° for 55 to 60 minutes.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).