Mom'S Apple Pie
Mom's Apple Pie is a delightful dessert that combines the warmth of cinnamon-spiced apples with a buttery, flaky crust. Perfect for family gatherings or cozy nights at home, this pie offers a classic taste that appeals to all ages, making it an ideal treat for any occasion.
Ingredients
Instructions
- Heat oven to 350°.
- Melt butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
- Heat sugar and water until sugar melts; set aside.
- Cut shortening into flour until particles are like fine crumbs.
- Add milk and stir with a fork only until dough leaves the side of the bowl.
- Turn out onto lightly floured board or pastry cloth; knead just until smooth.
- Roll dough out into a large rectangle about 1/2-inch thick.
- Sprinkle cinnamon over apples.
- Place apples evenly over the dough.
- Roll up dough like a jelly roll.
- Dampen the edge of the dough with a little water and seal.
- Slice dough into about 16 slices, 1/2-inch thick.
- Place in pan with melted butter.
- Pour sugar syrup carefully around rolls.
- Bake at 350° for 55 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don’t have self-rising flour, you can substitute all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. Make sure not to over-knead the dough to keep it tender. You can also add a dash of nutmeg for extra warmth.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee or a warm beverage. For a festive touch, consider serving alongside slices of Nut Bread or a refreshing glass of Fruit Punch Bars for a well-rounded dessert spread.
Storage & Reheating
Store leftover slices of Mom's Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm them in the oven at 350°F for about 10 minutes. This will help restore some of the pie's original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apple Pie contains roughly 919 calories, with 8g protein, 73g carbohydrates, and 67g fat. It is an excellent source of vitamin C (28% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well before adding to the pie. This prevents excess moisture from making the dough soggy. If they're sweetened, adjust the sugar in the recipe accordingly.
What type of apples are best for apple pie?
The best apples for apple pie are those that hold their shape during baking. A combination of tart apples like Granny Smith and sweeter varieties like Fuji or Honeycrisp creates a balanced flavor and texture. Experiment with your favorites!
How can I make the pie crust flakier?
To achieve a flakier crust, ensure that your butter and shortening are cold before mixing. Additionally, handle the dough as little as possible and consider using a food processor for cutting in the fats. This helps create those desired flaky layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).