Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie
Indulge in the rich, decadent flavors of Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie. This delightful dessert combines the sweetness of chocolate and brown sugar with the crunch of pecans, perfect for festive gatherings or cozy family dinners. It's a treat that satisfies chocolate lovers and nut enthusiasts alike.
Ingredients
- 1 1/4 c. chocolate wafer crumbs ⓘ
- 1/3 c. butter or margarine, melted ⓘ
- 1/2 c. butter or margarine, softened ⓘ
- 3/4 c. firmly packed brown sugar ⓘ
- 3 eggs ⓘ
- 1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
- 2 tsp. instant coffee granules ⓘ
- 1 tsp. vanilla extract
- 1/2 c. all-purpose flour ⓘ
- 1 c. coarsely chopped pecans ⓘ
- sweetened whipped cream
- chocolate syrup ⓘ
Instructions
- Combine chocolate wafer crumbs and 1/3 cup melted butter.
- Firmly press mixture on bottom and sides of a 9-inch pie plate.
- Bake at 350° for 6 to 8 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate wafers instead of regular chocolate wafers. If you don't have instant coffee granules, brewed coffee can be substituted, but reduce the liquid in the recipe slightly. To enhance the texture, try adding a pinch of salt to the chocolate mixture. This Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie is also delicious with a scoop of ice cream on top.
Serving Suggestions
Serve this decadent fudge pie with a dollop of sweetened whipped cream and a drizzle of chocolate syrup for an indulgent presentation. It pairs wonderfully with a cup of coffee or a glass of milk. Consider serving it alongside festive treats like Nut Bread or Disappearing Marshmallow Brownies for a delightful dessert spread.
Storage & Reheating
Store any leftover fudge pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warmed through. This pie can also be served cold, making it versatile for your dessert table.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie contains roughly 476 calories, with 5g protein, 53g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Allow it to cool completely after baking, then cover and refrigerate. This allows the flavors to meld and makes it easier to slice. Just remember to add whipped cream and chocolate syrup right before serving to keep them fresh.
What can I substitute for pecans?
If you or your guests have a nut allergy, you can omit the pecans entirely or substitute them with sunflower seeds or chocolate chips for added texture. Both options will still maintain the delicious, fudgy nature of the pie.
How can I make this pie gluten-free?
To make this pie gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that your chocolate wafer crumbs are also gluten-free, which can often be found in specialty stores or made at home with gluten-free cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).