Lashlee'S Chili
Lashlee's Chili is a hearty and flavorful dish featuring tender ground meat and a blend of spices that create a rich and satisfying experience. The addition of beans, if desired, enhances the texture and protein content, making it perfect for family gatherings or casual weeknight dinners.
Ingredients
Instructions
- Let meat, hot water, and fat cook until meat is tender.
- Add garlic, chili powder, carman seed, and cracker crumbs or oats. Cook on low for an hour.
- Add tomato sauce or paste.
- If desired, kidney beans can be added.
Tips & Substitutions
For optimal flavor, use a combination of ground meats like beef and pork, which can enhance richness. If you prefer a vegetarian option, consider substituting the ground meat with lentils or plant-based crumbles for a hearty alternative. Adjust the chili powder to suit your spice level, and feel free to add more garlic for an extra kick. Fresh herbs like cilantro can brighten the dish.
Serving Suggestions
Serve Lashlee's Chili with a side of cornbread or over a bed of rice for a filling meal. Top each bowl with shredded cheese, sour cream, or diced onions for added flavor and texture. It also pairs beautifully with Fried Okra for a complete Southern-inspired feast. This dish is perfect for gatherings and can easily be doubled for larger crowds.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in a covered dish until heated through. If the chili thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lashlee'S Chili contains roughly 195 calories, with 23g protein, 24g carbohydrates, and 3g fat. It is an excellent source of protein (45% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin A and calcium. At about 195 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this chili?
Absolutely! While red kidney beans are traditional, you can substitute black beans, pinto beans, or even chickpeas. Just make sure to adjust cooking times if using dried beans, as they require longer to become tender.
How can I make this chili spicier?
To increase the heat, consider adding diced jalapeños or serrano peppers while cooking. You can also include hot sauce or cayenne pepper to taste. Just be sure to add these ingredients gradually to avoid overpowering the chili.
Is this chili suitable for freezing?
Yes, Lashlee's Chili freezes well! Allow it to cool completely, then transfer to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).