Cheese Bread(Loaf)
Cheese bread is a savory loaf that combines the rich flavors of Cheddar cheese with a hint of sweetness from sugar. It's perfect for breakfast, a snack, or as a side to your meal, appealing to both cheese lovers and those looking for comfort food.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into a greased loaf pan.
- Bake at 350°F for 45 minutes.
- When you take it out of the oven, butter the top.
Tips & Substitutions
For a more flavorful cheese bread, try adding herbs like rosemary or thyme to the mixture. You can substitute the Cheddar cheese with mozzarella or any cheese of your choice for a different taste. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt to achieve similar results. Mixing in some cooked bacon or jalapeños can also enhance the flavor.
Serving Suggestions
This cheese bread makes a delightful addition to any meal, especially when paired with soups or salads. It’s perfect for breakfast with butter and jam or alongside a hearty bowl of Creamy Avocado Dip for a savory snack. Enjoy it warm, and consider serving it with a side of fresh fruit or a simple green salad for a well-rounded meal.
Storage & Reheating
Store leftover cheese bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer bag; it will last for about 3 months. To reheat, simply toast slices in a toaster or warm them in the oven until heated through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread(Loaf) contains roughly 1175 calories, with 9g protein, 62g carbohydrates, and 101g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of self-rising flour?
Yes, you can use whole wheat flour, but you'll need to add baking powder and salt to achieve the same leavening effect as self-rising flour. A common ratio is 1 cup of whole wheat flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will help maintain the bread's texture and rise.
Can I add other ingredients to the cheese bread?
Absolutely! Feel free to customize your cheese bread by adding ingredients like cooked bacon, sun-dried tomatoes, or chopped green onions for added flavor. You can also experiment with different cheese varieties or even mix in some cooked vegetables for a unique twist on the classic recipe.
How can I tell when the cheese bread is done baking?
To check if the cheese bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the bread is ready. Additionally, the top should be golden brown and firm to the touch. If you notice it browning too quickly, you can cover it with foil to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).