Apple Pie
Warm and comforting, apple pie melds the sweet-tart flavor of fresh apples with a hint of cinnamon and nutmeg, all encased in a flaky crust. Perfect for family gatherings or cozy evenings, this classic dessert is a beloved treat that appeals to both young and old alike.
Ingredients
Instructions
- Put sliced apples in an unbaked pie shell.
- Top apples with 2 tablespoons of margarine.
- Brush milk on top of the crust and sprinkle with sugar.
- Bake on the bottom shelf at 400° for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you're out of flour, cornstarch can be a great substitute to thicken the filling. A pinch of nutmeg can also enhance the cinnamon flavor. Ensure your pie shell is cold before adding the filling to prevent sogginess.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. For a twist, try pairing it with a glass of warm Cranberry Punch. It also makes a great dessert after a hearty meal or alongside a slice of Chocolate 'Stuff' for a decadent treat.
Storage & Reheating
To store leftover apple pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. For reheating, place individual slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps retain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie contains roughly 220 calories, with 3g protein, 35g carbohydrates, and 8g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time and still yield a delicious apple pie. Just ensure it’s a quality crust that fits your pie dish. Follow the package instructions for any pre-baking needs.
What type of apples are best for apple pie?
The best apples for pie are those that hold their shape during baking, such as Granny Smith, Honeycrisp, and Braeburn. A mix of tart and sweet apples provides a balanced flavor profile.
Can I make this pie vegan?
Absolutely! To make a vegan apple pie, substitute margarine with a plant-based butter and use a vegan pie crust. You can also brush the crust with almond milk instead of regular milk for a golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).