Apple Pie(2 Crust)
A classic apple pie with tender spiced apples and flaky crust, perfect for comforting desserts or family gatherings, showcasing warm flavors and inviting aroma.
Ingredients
Instructions
- Line a 9 or 10-inch pie pan with the bottom crust.
- Add peeled and sliced apples into the crust and sprinkle with lemon juice.
- In a small bowl, mix sugar, apple pie spice, salt, and cornstarch.
- Sprinkle the mixture over the apples.
- Dot the filling with butter or oleo.
- Place the top crust over the filling and seal the edges.
- Slash the top crust to allow steam escape.
- Bake in a 425°F oven for 45 minutes to 1 hour until the crust is golden brown.
Tips & Substitutions
For a more complex flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you don’t have apple pie spice, a combination of cinnamon and nutmeg can work well. To avoid a soggy crust, pre-bake the bottom crust for 5-10 minutes before adding the filling. This apple pie pairs beautifully with Bryce'S Strawberry Pie for a delightful dessert duo.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. Pairing this apple pie with a slice of Florence Wassman'S Sponge Cake offers a delightful contrast in texture. It also makes a great dessert for gatherings, alongside coffee or spiced cider for a cozy autumn experience.
Storage & Reheating
Leftover apple pie can be stored in the refrigerator, covered loosely with foil or plastic wrap, for up to 3-4 days. To reheat, preheat the oven to 350°F and bake for about 15-20 minutes until warmed through. For a quick option, individual slices can be microwaved for 30-60 seconds, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(2 Crust) contains roughly 85 calories, with 1g protein, 17g carbohydrates, and 2g fat. It is an excellent source of vitamin C (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them before adding to the pie to prevent excess moisture. If using frozen apples, you may also want to increase the cornstarch slightly to help thicken the filling.
What can I substitute for cornstarch?
If you don't have cornstarch, you can use all-purpose flour or tapioca starch. Use about 2 tablespoons of flour for every tablespoon of cornstarch. Keep in mind that flour may result in a slightly cloudier filling, but it will still work well to thicken the juices.
How do I know when my pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check the apples by inserting a knife; they should be tender but not mushy. If the crust is browning too quickly, cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).