Apple Pie(2 Crust)
A classic apple pie with tender spiced apples and flaky crust, perfect for comforting desserts or family gatherings, showcasing warm flavors and inviting aroma.
Ingredients
Instructions
- Line a 9 or 10-inch pie pan with the bottom crust.
- Add peeled and sliced apples into the crust and sprinkle with lemon juice.
- In a small bowl, mix sugar, apple pie spice, salt, and cornstarch.
- Sprinkle the mixture over the apples.
- Dot the filling with butter or oleo.
- Place the top crust over the filling and seal the edges.
- Slash the top crust to allow steam escape.
- Bake in a 425°F oven for 45 minutes to 1 hour until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).