Eggy Corn Patch Casserole

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, cheesy casserole with sweet corn and green chilies, baked to perfection. Perfect for family dinners or potlucks, offering comforting flavors and satisfying texture.

Be the first to rate this recipe

Ingredients

  • 1 cup cream-style corn
  • 1/4 cup melted butter or margarine
  • 2 eggs, beaten
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 cup dairy sour cream
  • 1 cup diced Cheddar cheese
  • 1/4 cup diced green chilies

Instructions

  1. Combine all ingredients and mix well.
  2. Pour into a well-greased 1 1/2-quart casserole dish.
  3. Bake in a preheated 350°F oven for 1 hour or until done.
  4. Serve piping hot.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 36.5g 47% DV
Carbs 67g 24% DV
Fiber 21.9g 78% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 10062mg 100% DV
Potassium 324.3mg 7% DV
Cholesterol 166.5mg 56% DV

Vitamins & Minerals

Vitamin A 124.3mcg 14% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 288.5mg 22% DV
Iron 2.1mg 12% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →