Florence Wassman'S Sponge Cake
A light and fluffy sponge cake with delicate vanilla flavor, perfect for desserts or teatime treats, suitable for all occasions and baking enthusiasts.
Ingredients
Instructions
- Whip the egg yolks and mix all ingredients together.
- Whip the egg whites and fold into the mixture.
- Pour the batter into a tube pan.
- Bake at 350°F for 1 hour to 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).