Apple Pie(No Sugar)
A comforting apple pie with a natural sweetness from fresh apples and warm cinnamon, perfect for those seeking a no-sugar dessert option that pairs well with berries.
Ingredients
Instructions
- Bring the cornstarch in the frozen unsweetened apple juice to a boil and cook until it thickens.
- Add cinnamon and butter or margarine to the thickened apple juice.
- Mix the mixture into the chopped apples.
- Pour the filling into a prepared 2-crust pie and bake until golden brown.
- Serve with any kind of frozen berries or fruit, if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the filling. If you don't have cornstarch, you can substitute with arrowroot or tapioca starch for thickening. Choose a variety of apples for a complex taste; a mix of tart and sweet apples works best. For crust alternatives, try using whole wheat or almond flour to make it healthier. Explore other American recipes for similar desserts.
Serving Suggestions
Serve the pie warm or at room temperature, and consider pairing it with a scoop of vanilla yogurt or whipped cream for added creaminess. It also pairs beautifully with any kind of frozen berries or fruit for a refreshing contrast. For a delightful brunch, consider serving it alongside Mildred'S Hot Rolls for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the pie's crispness while ensuring a delicious taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(No Sugar) contains roughly 214 calories, with 2g protein, 25g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of frozen apple juice?
Yes, you can use fresh apples instead of frozen apple juice. Simply peel, core, and slice about 6-8 medium apples, then toss them in a bit of lemon juice to prevent browning. Use the cornstarch to thicken the mixture as you would with the apple juice.
Is it possible to make this pie gluten-free?
Absolutely! To make a gluten-free apple pie, substitute traditional pie crust with a gluten-free pie crust made from almond flour or gluten-free all-purpose flour. Ensure that the cornstarch you use is certified gluten-free, which is typically the case for most brands.
How can I make this recipe vegan?
To make this apple pie vegan, replace butter or margarine with a plant-based alternative like coconut oil or vegan margarine. Ensure that any store-bought pie crust you use is also vegan-friendly, or make your own using vegetable oil or coconut oil instead of butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).