Smoked Salmon Roulade
Delicate smoked salmon roulade with a light, fluffy sponge-like base, perfect for elegant appetizers or brunch gatherings, combining savory salmon with creamy flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Line a 10 x 15-inch jellyroll pan with heavy-duty foil, shiny side up, allowing a 1-inch overlap all around.
- Fold the foil overlap around edges firmly.
- Brush 1 teaspoon melted butter over the foil-lined bottom.
- Melt remaining 1/4 cup butter in a saucepan and add sifted flour, stirring with a wire whisk.
- Add hot milk, stirring rapidly with a whisk, and cook until thickened and smooth. Simmer, stirring, about 1 minute.
- Beat egg yolks well in a small mixing bowl and add a little of the hot sauce, beating constantly, off heat.
- Add this mixture to the sauce, stirring constantly.
- Add salt to the egg whites; beat until stiff and fold into the sauce.
- Pour batter into the prepared pan and smooth the top.
- Bake for 15 to 18 minutes or until the cake is golden brown and rebounds to the touch.
- After cooling, turn the cake onto a clean dish towel.
- Carefully remove and discard the foil.
Tips & Substitutions
For a lighter roulade, consider using low-fat milk or substituting half of the butter with applesauce. Make sure to whip the egg whites until stiff peaks form for the best texture. If you prefer a different flavor, smoked trout can be used as a substitute for salmon. When preparing the pan, ensure the foil is tightly wrapped to prevent sticking.
Serving Suggestions
Serve the smoked salmon roulade with a dollop of cream cheese or a tangy dill sauce for added flavor. It pairs beautifully with a fresh green salad or crispy bread. For a complete meal, consider serving alongside Kentucky Bourbon Sweet Potatoes to balance the dish's richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the roulade in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving as it may make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon Roulade contains roughly 582 calories, with 1g protein, 7g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the roulade ahead of time?
Yes, you can prepare the roulade a day in advance. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and refrigerate. When ready to serve, simply remove it from the refrigerator and slice it just before serving.
What can I use if I don't have a jellyroll pan?
If you don't have a jellyroll pan, a baking sheet with raised edges will work as a substitute. Just ensure the pan is large enough to hold the batter and that you line it properly to prevent sticking.
How do I know when the roulade is done baking?
The roulade is done baking when it turns golden brown and springs back when gently pressed in the center. Additionally, the edges should pull away slightly from the pan, indicating it is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).