Mildred'S Hot Rolls
Mildred's Hot Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or alongside hearty meals, appealing to both casual and special occasions.
Ingredients
Instructions
- Mix 2 cups of flour and yeast together in a bowl.
- In a pan, heat milk, sugar, shortening, and salt just until warm and stir constantly.
- Add the milk mixture to the flour mixture, then add the egg.
- Beat with a hand mixer on low speed for 30 seconds, then on high speed for 3 minutes.
- Stir in the remaining flour and mix with a spoon.
- Knead on a floured board for 5 minutes.
- Shape into a ball and place in a bowl. Cover and let rise for 1 hour.
- Punch down the dough. Shape into rolls and place in a greased baking pan.
- Let rise again for 30 minutes.
- Bake at 400°F (200°C) until brown, about 15 minutes.
- Brush with butter before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk, and if you don't have shortening, butter or margarine can be used as a substitute. Make sure to check the expiration date on your yeast for the best rise. If your dough is too sticky, add a bit more flour while kneading until you achieve the right consistency.
Serving Suggestions
These hot rolls are perfect served warm with butter, making them an excellent side for soups or salads. They pair beautifully with Kentucky Bourbon Sweet Potatoes for a comforting meal. For a special brunch, serve alongside smoked salmon or as a base for a delicious sandwich.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Hot Rolls contains roughly 569 calories, with 7g protein, 71g carbohydrates, and 30g fat. It is a good source of protein (15% of the Daily Value), vitamin C (14% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time! After kneading, place it in a bowl, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and complete the rising steps before shaping into rolls.
What can I do if my rolls don't rise well?
If your rolls don't rise as expected, check the temperature of your ingredients and the environment. Yeast thrives in warm, draft-free areas. If the dough feels too cold, let it sit in a warm spot or try using fresh yeast. Additionally, ensure that your yeast hasn't expired for optimal results.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or thyme can elevate the flavor. You can incorporate about 1-2 teaspoons of your desired dried herbs into the flour mixture. For a sweet twist, consider adding cinnamon or nutmeg, which can complement the rolls beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).