Apple Pinwheel Cobbler
A warm and comforting apple cobbler with a cinnamon-spiced roll crust, perfect for cozy family gatherings or dessert lovers craving fruity sweetness.
Ingredients
Instructions
- Melt butter in a 13 x 9-inch baking dish.
- In a saucepan, heat sugar and water until sugar melts.
- Cut shortening into flour and milk to form dough.
- Roll dough out to form a rectangle.
- Spread chopped apples over dough.
- Sprinkle cinnamon over apples.
- Roll the dough into a jelly roll shape.
- Slice into 1/2-inch slices.
- Place the slices in the buttered baking dish.
- Pour the water and sugar mixture over the dough slices.
- Bake at 350°F (175°C) for 50 minutes or until the top is browned.
Tips & Substitutions
For a richer flavor, substitute half of the margarine with butter. If you prefer a sweeter apple filling, consider using Granny Smith apples mixed with a sweeter variety. You can also add a splash of vanilla extract to enhance the dough's flavor. Ensure the dough is rolled thinly for better texture. This recipe can be adapted into Apricot Preserves Turnovers by using apricot preserves instead of apples.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. This cobbler pairs beautifully with a drizzle of caramel sauce. For a more substantial meal, consider serving it alongside a light salad or as a sweet ending to a cozy dinner featuring American recipes.
Storage & Reheating
Allow the Apple Pinwheel Cobbler to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for 15-20 seconds or bake in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pinwheel Cobbler contains roughly 972 calories, with 5g protein, 51g carbohydrates, and 84g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them before adding to the dough to avoid excess moisture. This will help maintain the right texture in your cobbler.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. This substitute will work well in the recipe.
How can I make this recipe gluten-free?
To make the Apple Pinwheel Cobbler gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or add 1/4 teaspoon to help with texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).