Apple Pinwheel Cobbler
A warm and comforting apple cobbler with a cinnamon-spiced roll crust, perfect for cozy family gatherings or dessert lovers craving fruity sweetness.
Ingredients
Instructions
- Melt butter in a 13 x 9-inch baking dish.
- In a saucepan, heat sugar and water until sugar melts.
- Cut shortening into flour and milk to form dough.
- Roll dough out to form a rectangle.
- Spread chopped apples over dough.
- Sprinkle cinnamon over apples.
- Roll the dough into a jelly roll shape.
- Slice into 1/2-inch slices.
- Place the slices in the buttered baking dish.
- Pour the water and sugar mixture over the dough slices.
- Bake at 350°F (175°C) for 50 minutes or until the top is browned.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).