Apricot Preserves Turnovers
Sweet apricot preserves are encased in creamy, flaky pastry turnovers, making a delightful treat perfect for breakfast or dessert and enjoyed by all ages.
Ingredients
Instructions
- Mix cream cheese, butter, and flour together and refrigerate overnight.
- Next day, pinch off dough portions and flatten in greased hands.
- Place 1/2 teaspoon of preserves in the center of each dough round.
- Fold the dough over the preserves to form a turnover.
- Bake at 350°F for 30 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using a combination of cream cheese and mascarpone. If you're short on time, you can use store-bought puff pastry instead of making the dough. Remember to keep the dough cold while handling it to maintain its flakiness. If you prefer a sweeter touch, add a bit of sugar to the preserves before using them in the turnovers.
Serving Suggestions
These apricot preserves turnovers make a delightful dessert or snack. Serve them warm with a scoop of vanilla ice cream for an Out Of This World Dessert experience. They pair nicely with a cup of tea or coffee, and you might also enjoy them alongside fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
To store leftovers, place the cooled turnovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Preserves Turnovers contains roughly 1447 calories, with 6g protein, 82g carbohydrates, and 121g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves?
Absolutely! You can substitute apricot preserves with other fruit preserves like raspberry, peach, or even apple. Each will provide a unique flavor profile. Just ensure the consistency is similar so that it doesn’t leak out during baking.
What can I do if my dough is too sticky?
If your dough feels sticky, sprinkle a little extra flour onto your work surface and your hands while shaping the turnovers. Alternatively, refrigerate the dough for an additional 30 minutes, as this will help firm it up and make it easier to handle.
Can I freeze these turnovers?
Yes, you can freeze unbaked turnovers. Assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).