Apple Rhubarb Pie

VegetarianDairy
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Ingredients

  • 2 eggs, lightly beaten
  • 1/4 cup sour cream ⓘ
  • 3 tablespoons butter or 3 tablespoons margarine, melted ⓘ
  • 3/4 teaspoon orange zest
  • 1/4 teaspoon salt ⓘ
  • 1 1/2 cups chopped rhubarb (fresh or frozen) ⓘ
  • 2 medium baking apples, peeled & sliced ⓘ
  • 1 1/4 cups sugar ⓘ
  • 1 tablespoon all-purpose flour ⓘ

Instructions

  1. Combine first 5 ingredients in a bowl.
  2. Stir in the fruit; add sugar& flour and toss to coat.
  3. Pour into pastry shell.
  4. Cover with crumble mixture.
  5. Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).
  6. Or cover with pastry lattice (cover edges loosely with foil).
  7. Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown.
  8. Cool on a wire rack.

Nutrition & Diet Analysis (per serving)

490 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 26.9g 35% DV
Carbs 57.4g 21% DV
Fiber 2.3g 8% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 9798mg 100% DV
Potassium 281.8mg 6% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 10mg 11% DV
Calcium 140.3mg 11% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar egg flour rhubarb butter salt

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