Apple Roll(With Best Biscuit Mix)
Apple Roll is a delightful dessert featuring tender, sweet-tart apples wrapped in a flaky biscuit dough. The combination of cinnamon and sugar enhances the natural flavors of the apples, making it a perfect treat for family gatherings or cozy evenings. This comforting dish is sure to please both kids and adults alike.
Ingredients
Instructions
- Peel, core and fine dice the apples or coarse grate in processor.
- Place sugar and water in a deep pan over low heat. While the syrup is cooking, prepare one batch of Best Biscuit Mix.
- Roll the dough to 1/4-inch thick into a rectangle.
- Spread the apples evenly over the dough.
- Roll up the dough and cut it as you would for cinnamon rolls.
- Place the rolls in a 9 x 13-inch pan.
- Dot with oleo and sprinkle cinnamon on top.
Tips & Substitutions
For a sweeter flavor, consider using honey or brown sugar instead of granulated sugar. If you prefer a spicier kick, add a pinch of nutmeg or allspice to the apple mixture. Make sure the apples are tart, such as Granny Smith, to balance the sweetness of the syrup. When preparing the Best Biscuit Mix, ensure your butter is cold for flakier rolls.
Serving Suggestions
Serve these apple rolls warm, drizzled with a bit of homemade Raspberry Sauce for an extra touch of sweetness. They make a delightful breakfast or dessert and pair wonderfully with a scoop of vanilla ice cream. For a refreshing contrast, serve alongside a light salad like Refreshing Strawberry-Spinach Salad.
Storage & Reheating
Store leftover apple rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in foil and warm them in a 350°F oven for about 10-15 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Roll(With Best Biscuit Mix) contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls in advance?
Absolutely! You can prepare the rolls up to the point of baking, then cover and refrigerate them overnight. When ready to bake, allow them to come to room temperature and then bake as directed for fresh, warm rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).