Barbecue Pork And Mostaccioli
Barbecue Pork and Mostaccioli is a hearty dish that combines tender, flavorful country ribs coated in a tangy barbecue sauce, served over al dente mostaccioli. This comforting meal is perfect for family gatherings or casual dinners, bringing a delicious fusion of flavors that everyone will enjoy.
Ingredients
Instructions
- Boil ribs until tender.
- Mix barbecue sauce, catsup, and water. Dip ribs in sauce, then put them in a Dutch oven.
- Pour the rest of the sauce over the ribs.
- Cover and bake in a 350° oven for 1 hour.
- Remove ribs from the pan.
- Put mostaccioli in the sauce and mix well.
- Put ribs back in the pan on top of the mostaccioli and bake uncovered for 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the country ribs in the barbecue sauce mixture overnight. If you want to reduce sugar, substitute the catsup with a low-sugar tomato sauce or homemade sauce. For added spice, mix in some hot sauce or chili flakes. Ensure the ribs are fully submerged in the sauce during baking for even cooking.
Serving Suggestions
Serve the barbecue pork and mostaccioli with a side of Easy Tasty Green Beans for a balanced meal. A light salad or Heavenly Fruit Salad can also complement the rich flavors nicely. For a hearty meal, consider adding cornbread or coleslaw as sides for a comforting experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs and mostaccioli in a covered dish in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave servings for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork And Mostaccioli contains roughly 405 calories, with 39g protein, 9g carbohydrates, and 23g fat. It is an excellent source of protein (78% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute country ribs with other cuts like pork shoulder or pork loin. Just adjust the cooking time accordingly, as leaner cuts may cook faster than ribs. Make sure to monitor tenderness for the best results.
Can I make this dish ahead of time?
Absolutely! You can prepare the ribs and mostaccioli ahead of time and refrigerate them. Just reheat in the oven before serving. This is a perfect make-ahead dish for gatherings or potlucks, allowing flavors to meld beautifully.
Is this recipe suitable for a crowd?
Yes, this recipe can easily be doubled or halved based on your needs. It's perfect for feeding a crowd, especially if served with sides like coleslaw and cornbread. Consider making a large batch for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).