Apple Scones

Name: Apple Scones
Yield: 4 servings
Ingredients: 2 c. baking mix; 1/2 c. chopped and peeled apples; 3 Tbsp. brown sugar; 3/4 tsp. ginger; 1/4 c. plus 1 Tbsp. milk; 1 egg or 2 egg whites; milk

Vegetarian Dairy

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Ingredients

2 c. baking mix ⓘ
1/2 c. chopped and peeled apples ⓘ
3 Tbsp. brown sugar ⓘ
3/4 tsp. ginger ⓘ
1/4 c. plus 1 Tbsp. milk ⓘ
1 egg or 2 egg whites ⓘ
milk

Instructions

Heat oven to 425°. Grease cookie sheet. Mix baking mix, apple, brown sugar, ginger, milk and egg until dough forms.
Do not overmix. Pour onto surface dusted with baking mix; roll in baking mix to coat. Shape into a ball; knead 10 times. Place dough onto cookie sheet and pat into 8-inch circle. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake 12 to 14 minutes until golden brown. Serve warm.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 4.5g 6% DV

Carbs 73.8g 27% DV

Fiber 2.5g 9% DV

Sugar 38.3g 77% DV

Electrolytes

Sodium 386.3mg 17% DV

Potassium 327.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 206.3mg 16% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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