Apple Strudel Easy!
Ingredients
- 1 egg ⓘ
- 1 tablespoon water ⓘ
- 2 apples, cord and sliced super thin on a mandolin ⓘ
- 1/4 cup turbinado sugar ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/4 teaspoon cardamom (optional) ⓘ
- 1 lemon, juice ⓘ
- 1 pinch salt ⓘ
- 1/3 cup mixed nuts, dried fruit ⓘ
- 1 teaspoon vanilla ⓘ
- 1 tablespoon flour
- Topping ⓘ
- 1 teaspoon sugar ⓘ
- 1 puff pastry sheet, defrosted ⓘ
Instructions
- Preheat the oven to 375°F
- Beat the egg and water in a small bowl with a fork or whisk.
- Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
- Mix in apples gently.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar.
- Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).