Apple-stuffed Venison
Ingredients
Instructions
- Set up a water smoker according to manufacturer's instructions.
- In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes.
- Remove from heat and let cool to room temperature.
- Stuff venison hind quarter with apple mixture.
- Roll to cover stuffing.
- Cover top and bottom of hind quarter with bacon and attach with toothpicks.
- Cook in a water smoker until desired degree of doneness.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).