Apple Swirls
Sweet apple swirls with cinnamon in flaky pastry, baked to perfection. A delightful dessert or snack suited for cozy gatherings or family treats.
Ingredients
Instructions
- Roll out the unbaked pie crust and place the thinly sliced apples on the dough.
- Roll up the dough with apples like a jelly roll.
- Cut the rolled dough into 1 1/2-inch slices.
- Arrange the slices in a 9 x 13-inch pan.
- In a saucepan, boil oleo, water, sugar, cinnamon, and salt for 3 minutes.
- Pour the hot syrup over the apple rolls in the pan.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 250°F and bake for an additional 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don't have oleo, unsalted butter can be a good substitute. For a vegan twist, try using coconut oil instead. Make sure to slice the apples thinly for even cooking, and if you prefer a sweeter dish, increase the sugar slightly.
Serving Suggestions
These apple swirls are delightful served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. They pair beautifully with a cup of hot tea or coffee. For a more decadent dessert, consider drizzling with caramel sauce or serving alongside a slice of Incredible Cake.
Storage & Reheating
Leftover apple swirls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm them in a 350°F oven for about 10 minutes until heated through. This keeps the crust flaky and the apples tender.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Swirls contains roughly 474 calories, with 5g protein, 54g carbohydrates, and 27g fat. It is a good source of calcium (15% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples are recommended for the best texture, frozen apples can be used if thawed and drained well. Keep in mind that the baking time may need to be adjusted slightly to ensure they cook through without becoming mushy.
What type of pie crust should I use?
You can use a store-bought pie crust for convenience, or make your own using Ann'S Two Pie Crust recipe for a homemade touch. A flaky crust will work best to complement the tender apples.
Can I make this recipe ahead of time?
Yes, you can prepare the apple swirls and store them in the fridge before baking. Just cover them tightly with plastic wrap. When ready to bake, simply pour the hot syrup over and follow the baking instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).