Molasses Berry Cake
A moist, rich berry cake with deep molasses flavor, perfect for dessert or teatime. Blueberries add a burst of fresh sweetness, appealing to fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Grease two 9-inch round cake pans.
- In a bowl, combine molasses and cold water; mix well.
- In a separate bowl, sift together flour, salt, soda, and baking powder.
- Gradually add the dry ingredients to the molasses mixture, stirring until smooth.
- Fold in the blueberries gently.
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before removing from pans and serving.
Tips & Substitutions
To enhance the flavor of your Molasses Berry Cake, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. For a lighter texture, sift the flour multiple times. If blueberries are out of season, try substituting with raspberries or diced strawberries. For a vegan version, replace the molasses with agave syrup and the water with a plant-based milk.
Serving Suggestions
Serve slices of Molasses Berry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of tea or coffee. Consider serving it alongside some fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and microwave for 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Berry Cake contains roughly 388 calories, with 4g protein, 94g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and potassium (29% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
Yes, you can substitute molasses with dark brown sugar or honey, but keep in mind that the flavor will change slightly. If using brown sugar, dissolve it in the cold water to achieve a similar consistency.
What should I do if the cake is too dry?
If your cake turns out dry, it may be due to overbaking or not enough liquid. To remedy this, ensure you measure your ingredients accurately and check for doneness a few minutes earlier than the suggested baking time. A simple syrup brushed on top can also help add moisture.
Can I freeze this cake?
Yes, you can freeze the Molasses Berry Cake. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).