Apple Taffy Cake

Name: Apple Taffy Cake
Yield: 4 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 1/2 cups water; 4 eggs; 3/4 cup graham cracker crumbs; 1/3 cup butter; 1 1/2 teaspoons ground cinnamon; 2 1/2 cups diced apples; 3/4 cup packed brown sugar

Dairy

Be the first to rate this recipe

Ingredients

1 (15.25 ounce) package yellow cake mix
1 1/2 cups water ⓘ
4 eggs ⓘ
3/4 cup graham cracker crumbs ⓘ
1/3 cup butter ⓘ
1 1/2 teaspoons ground cinnamon ⓘ
2 1/2 cups diced apples ⓘ
3/4 cup packed brown sugar ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 28.3g 36% DV

Carbs 89.2g 32% DV

Fiber 13.7g 49% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 232.3mg 10% DV

Potassium 317.5mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV

Vitamin C 10.7mg 12% DV

Calcium 371.5mg 29% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Roasted Garlic Mashed Potatoes - The Best You'Ve Ever Had

Roast Vegetable And Feta Vol-Au-Vents

Perfect Blueberry Pie Filling

Cheese And Ham Chicken En Croute

Chocolate Cherry Strudel

Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)