Apple Tatin
Ingredients
Instructions
- Peel, core& thinly slice apples.
- Toss with orange rind& allspice.
- In a 9 inch round cake pan, place apples in thin even layers with round side of slices against edge of pan, then fill in the middle& any gaps.
- Sprinkle with sugar& raisins and dot with butter as you go.
- Apples should come about 1 inch above the rim of the pan but will shrink as they cook.
- Cover with foil& place on a baking sheet in a preheated 250F oven.
- Bake for 5 hours.
- Turn off oven& let cool.
- Remove from oven& invert onto a plate with a slight rim to catch any juices.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).