Apple Turnover(Easy)
A delightful apple turnover using bread as a quick crust, filled with tender cinnamon-spiced apples, perfect for a simple, handheld dessert or snack.
Ingredients
Instructions
- Cook the peeled, cored, and sliced apple with lemon juice, water, cinnamon, and Sugar Twin in a saucepan until the apple is tender.
- Allow the apple mixture to cool.
- Remove crusts from the bread slices and roll them very thin.
- Place half of the cooled apple mixture on each slice of bread and fold diagonally to form a turnover.
- Moisten the edges of the bread with water.
- Press the edges together with a fork to seal.
- Bake at 425°F until golden brown or at 350°F for a crispier texture.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).