Church Windows(No Bake Cookies)
Church Windows are colorful, no-bake cookies with a rich chocolate flavor and chewy marshmallows, perfect for quick treats or potlucks, appealing to all ages.
Ingredients
Instructions
- Melt the oleo and chocolate chips together.
- Allow the mixture to cool slightly.
- Add the small colored marshmallows to the chocolate mixture.
- Spray a 9-inch round or 9x9x2-inch pan with Pam.
- Place a small amount of shredded coconut into the prepared pan.
- Pour the chocolate mixture over the coconut layer.
- Cover the top with a layer of shredded coconut and pat it down.
- Allow the mixture to cool completely.
- Cut into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of regular ones. If you prefer a nutty flavor, you can add chopped nuts like walnuts or pecans to the mixture. Make sure to let the mixture cool before adding the marshmallows to prevent them from melting. If you want a sweeter version, try using mini marshmallows.
Serving Suggestions
These Church Windows are perfect for dessert platters or as a fun treat for parties. They pair beautifully with a cup of warm Cranberry Cinnamon Tea for a delightful afternoon snack. For a festive touch, serve them alongside Laurie'S Salad for a colorful presentation at gatherings.
Storage & Reheating
Store leftover Church Windows in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them, which can extend their freshness to about two weeks. To enjoy them again, simply let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Church Windows(No Bake Cookies) contains roughly 689 calories, with 16g protein, 67g carbohydrates, and 45g fat. It is an excellent source of iron (44% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate or even white chocolate chips if you prefer a sweeter taste. Each variation will offer a different flavor profile, so feel free to experiment.
How do I cut the cookies without them crumbling?
To prevent crumbling, use a sharp knife and cut the cookies while they are still slightly chilled. Warming the knife slightly under hot water can also help achieve cleaner cuts. Just ensure not to cut them too soon, as they need to set properly first.
Can I make these cookies gluten-free?
Yes, this recipe can easily be made gluten-free by ensuring all ingredients, especially chocolate chips and marshmallows, are labeled gluten-free. Check the packaging for any hidden gluten sources to ensure your treat is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).