Mom M'S Chili Sauce
Mom M's Chili Sauce offers a rich blend of ripe tomatoes, celery, onions, and spices, delivering a tangy, sweet, and savory flavor perfect for enhancing grilled meats or as a condiment.
Ingredients
Instructions
- Wash and quarter the tomatoes.
- Cook the tomatoes in boiling water for 15 minutes.
- Drain off half or more of the juice from the tomatoes.
- Puree the tomatoes in a blender.
- Add all remaining ingredients to the pureed tomatoes.
- Put the mixture in the largest roaster.
- Cook in a slow oven at 325°F until thick, about 2 to 3 hours.
- Seal the hot sauce in sterilized jars and seal.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or a dash of cayenne pepper. If you prefer a milder sauce, reduce the amount of green peppers. You can substitute white sugar for brown sugar if needed, but the latter adds a deeper flavor. Make sure to use fresh, ripe tomatoes for the best taste, and don't skip the step of draining the juice for a thicker sauce.
Serving Suggestions
This chili sauce is perfect for adding a zesty kick to tacos, burgers, or grilled meats. Serve it alongside classic dishes like Microwave Swiss Steak for a hearty meal or drizzle it over roasted vegetables. Pair it with sugar snap peas for a refreshing contrast. It can also be used as a dipping sauce for fried appetizers or mixed into stews for added flavor.
Storage & Reheating
Store the sealed jars of chili sauce in a cool, dark place. Once opened, keep it in the refrigerator and consume within 2-3 weeks for optimal freshness. If you have leftovers, you can reheat it gently on the stovetop over low heat, stirring occasionally to prevent sticking. This sauce also freezes well for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Mom M'S Chili Sauce contains roughly 306 calories, with 4g protein, 66g carbohydrates, and 1g fat. It is an excellent source of vitamin C (254% of the Daily Value), and a good source of potassium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones. Use about 14-16 cups of canned tomatoes to equal 2 gallons of fresh. Drain excess liquid to achieve the desired thickness, and adjust cooking time as needed since canned tomatoes are already cooked.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, simply add more or less brown sugar according to your taste preference. If it becomes too sweet, adding a little extra vinegar can help balance the flavors. Tasting as you go is key to achieving the perfect balance.
Is it possible to can this chili sauce?
Yes, this chili sauce can be canned for long-term storage. Ensure you use sterilized jars and follow safe canning practices. Process the jars in a boiling water bath for the recommended time based on your altitude and jar size to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).