Apple Walnut Syrup
A warm, sweet syrup blending tart apples, crunchy walnuts, and cinnamon, perfect for drizzling over waffles, pancakes, ice cream, or custard for a delightful treat.
Ingredients
Instructions
- Melt butter in a saucepan; add chopped walnuts and cook until lightly browned.
- Remove nuts from the pan and set aside.
- Add sliced and peeled apples, cinnamon, salt, and Karo syrup to the pan.
- Cover and simmer for about 10 minutes.
- Remove cover and simmer for an additional 3 minutes.
- Remove from heat and stir in the toasted walnuts.
- Serve the syrup warm over waffles, pancakes, ice cream, or custard.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the walnuts for a few more minutes before adding them to the syrup. If you want a healthier version, try substituting maple syrup for Karo syrup. Feel free to add a splash of vanilla extract for extra depth. If you're not a fan of walnuts, pecans work well too in this recipe.
Serving Suggestions
This delicious Apple Walnut Syrup is perfect drizzled over waffles or pancakes, and it also pairs beautifully with ice cream or custard for a delightful dessert. For a complete breakfast, serve it alongside crispy bacon or sausage. You might also enjoy it over yogurt or oatmeal for a tasty twist.
Storage & Reheating
Store any leftover syrup in an airtight container in the refrigerator for up to one week. To reheat, simply warm it in a saucepan over low heat or in the microwave in short bursts, stirring in between until heated through. This syrup can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Walnut Syrup contains roughly 888 calories, with 19g protein, 33g carbohydrates, and 83g fat. It is an excellent source of protein (38% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any variety of apples you prefer, though tart apples like Granny Smith provide a nice balance to the sweetness of the syrup. If using sweeter apples, consider reducing the amount of syrup added.
How can I make this syrup thicker?
To achieve a thicker syrup, allow the mixture to simmer longer after removing the cover, stirring frequently to prevent burning. Alternatively, you could add a cornstarch slurry (mixing cornstarch with a little cold water) to the simmering syrup to thicken it quickly.
Is this recipe suitable for vegetarians?
Yes, this Apple Walnut Syrup is vegetarian-friendly as it contains no meat or animal-derived products. To ensure it meets your dietary preferences, verify that your Karo syrup is free from any non-vegetarian additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).