No-Time-At-All Stuffing Loaf
A quick, savory stuffing loaf combining herbs, vegetables, nuts, and cornbread elements, perfect for a comforting family meal or holiday gathering. Flavorful and easy to prepare.
Ingredients
- 1 medium onion, chopped ⓘ
- 1 cup celery, chopped ⓘ
- 2 tablespoons margarine ⓘ
- 2 to 3 teaspoons poultry seasoning ⓘ
- 2 to 3 teaspoons sage ⓘ
- 1 teaspoon oregano, crushed ⓘ
- 2 slices whole wheat bread, cubed ⓘ
- 1 can corn, drained ⓘ
- 1/2 cup chopped pecans ⓘ
- 1 cup cornmeal ⓘ
- 1 cup flour ⓘ
- 2 tablespoons sugar ⓘ
- 4 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup milk ⓘ
- 1 stick margarine, melted ⓘ
Instructions
- Grease a 9 x 5-inch loaf pan.
- Cook chopped onion and celery in 2 tablespoons margarine until tender, about 5 minutes.
- Stir in poultry seasoning, sage, and oregano; mix well.
- Remove from heat and set aside.
- Add bread cubes, drained corn, and chopped pecans; mix thoroughly.
- Combine cornmeal, flour, sugar, baking powder, and salt in a separate bowl.
- Add milk and melted margarine to the dry ingredients and mix well.
- Add eggs and mix until combined.
- Add the vegetable mixture to the batter and mix evenly.
- Spread the batter into the prepared loaf pan.
- Bake at 350°F for 45 to 50 minutes until golden and cooked through.
- Cool in the pan for 15 minutes, then remove the loaf.
- Store leftovers in the refrigerator.
Tips & Substitutions
For a more robust flavor, consider adding diced carrots or bell peppers to the vegetable mixture. If you want to reduce fat, you can substitute the margarine with olive oil and use whole grain bread instead of white. You can also mix in some dried cranberries for a hint of sweetness that complements the savory spices. Adjust the poultry seasoning and sage to your taste for a personalized touch.
Serving Suggestions
This No-Time-At-All Stuffing Loaf pairs beautifully with roasted vegetables or a fresh green salad for a balanced meal. For a comforting side, serve it alongside mashed potatoes and gravy. It's also a fantastic addition to a holiday table, making it a great option for gatherings. Consider complementing it with cranberry sauce for a festive touch.
Storage & Reheating
To store leftovers, wrap the stuffing loaf tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When reheating, slice the loaf and warm it in the oven at 350°F for about 15-20 minutes, or until heated through, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Time-At-All Stuffing Loaf contains roughly 897 calories, with 20g protein, 123g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (151% of the Daily Value), iron (117% of the Daily Value), and calcium (65% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free bread in this recipe?
Yes, you can substitute gluten-free bread for the whole wheat bread in this recipe. Just ensure that your other ingredients, such as baking powder, are also gluten-free to maintain the integrity of the dish. The texture may vary slightly, but it should still be delicious.
How can I make this recipe vegan?
To make this stuffing loaf vegan, replace the margarine with a plant-based butter or coconut oil, and use a non-dairy milk like almond or soy milk. Additionally, you can omit the eggs or substitute them with flaxseed meal mixed with water or a commercial egg replacer.
What can I serve with the stuffing loaf?
The stuffing loaf is versatile and pairs well with a variety of dishes. Consider serving it with a simple side of steamed vegetables, creamy mashed potatoes, or a zesty salad. It can also complement a hearty soup for a cozy meal, making it a great choice for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).