Apple Wine
A traditional homemade apple wine with a crisp, fruity flavor, perfect for fermentation enthusiasts and those seeking a natural, homemade alcoholic beverage.
Ingredients
Instructions
- Use a 3 to 5 gallon plastic container or stone crock.
- Place chopped or thinly sliced apples, stems removed, into the container.
- Add water and yeast; stir well.
- Cover the container with a clean dish towel and secure with a rubber band or string.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).