Apple Yum Yums!
Apple Yum Yums are delightful, flaky crescent roll treats filled with sweet apples and warm cinnamon, perfect for a cozy dessert or snack enjoyed by the whole family.
Ingredients
Instructions
- Unroll and separate the crescent rolls; slice each into two triangles, making 32 pieces.
- Place 3 to 4 apple slices on the widest part of each triangle and roll up.
- Stand the rolls upright in an 8 x 8-inch baking pan.
- Pour orange juice around the rolls in the pan.
- Drizzle melted margarine over the rolls.
- Mix cinnamon, sugar, and 1 teaspoon grated orange rind together.
- Sprinkle this mixture over the rolls.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a twist, try using a mix of apples, such as Granny Smith and Honeycrisp, for added flavor complexity. If you don’t have crescent rolls, puff pastry can be a great alternative. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. Ensure your apple slices are not too thick to prevent uneven baking.
Serving Suggestions
Serve Apple Yum Yums warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. They pair wonderfully with a cup of Plantation Tea for a cozy dessert experience. For a complete meal, consider serving alongside a light salad to balance the sweetness.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness, or use a microwave for quicker heating, though they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Yum Yums! contains roughly 695 calories, with 5g protein, 56g carbohydrates, and 51g fat. It is a good source of calcium (15% of the Daily Value), vitamin C (14% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the rolls and assemble them in the baking pan, then cover and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What type of apples work best for this recipe?
For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith and Fuji. This mix will provide a balanced sweetness and a bit of acidity, enhancing the overall taste of the dish.
Can I use a different fruit instead of apples?
Absolutely! Pears or peaches can be delicious alternatives. Just ensure they are ripe but firm to avoid excess moisture that could make the rolls soggy during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).