Apples And Yams

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A warm, comforting dish combining tender sliced apples and cooked yams, glazed with brown sugar and cinnamon, perfect for family dinners or holiday gatherings.

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Ingredients

  • 3 cups thinly sliced apples (unpeeled)
  • 1 to 2 pounds fresh yams, cooked and sliced
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon cinnamon
  • 3 tablespoons melted butter

Instructions

  1. Remove skin from yams; arrange apples and yams in a shallow casserole dish.
  2. Combine brown sugar, cinnamon, and melted butter and pour over the casserole.
  3. Bake at 350°F for about 30 minutes, basting occasionally.

Tips & Substitutions

For a deeper flavor, try adding a splash of vanilla extract or a dash of nutmeg. If fresh yams are unavailable, you can substitute with sweet potatoes for a similar taste and texture. Make sure to slice the apples thinly to ensure even cooking. Basting the dish occasionally while baking helps to keep it moist and flavorful.

Serving Suggestions

This dish makes a delightful side for roasted meats or can be served as a sweet dessert. Pair it with vanilla ice cream or whipped cream for an extra treat. It also pairs beautifully with Peanut Butter Rice Krispies Treats for a fun dessert spread at gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack.

Nutrition & Diet Analysis (per serving)

Each serving of Apples And Yams contains roughly 221 calories, with 1g protein, 26g carbohydrates, and 13g fat.

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 12.8g 16% DV
Carbs 26.1g 9% DV
Fiber 0.2g 1% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 65.7mg 3% DV
Potassium 42.8mg 1% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 50.5mg 4% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits besides apples?

Yes, you can experiment with other fruits like pears or peaches which will also complement the yams nicely. Just ensure the fruit you choose has a similar texture and baking time to apples for the best results.

What can I do if my yams are too firm after baking?

If the yams are still firm, you can cover the casserole with foil and continue baking for an additional 10-15 minutes. This allows them to steam and soften further. Be sure to check periodically to avoid overcooking.

Is this recipe suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly as it consists of apples and yams, along with brown sugar and butter. It’s a great option for anyone looking for a wholesome side dish or dessert that fits into vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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