Molasses Oat Bran Cookies
Chewy, flavorful molasses oat bran cookies with warm spices, perfect for satisfying sweet cravings and healthy snacking, suitable for all ages and occasions.
Ingredients
Instructions
- In a large bowl, cream the brown sugar, granulated sugar, liquid Butter Buds, molasses, and Egg Beaters.
- In another bowl, mix together the whole wheat flour, quick-cooking rolled oats, oat bran, baking soda, cinnamon, ginger, and ground cloves.
- Gradually combine the dry ingredients with the wet mixture until well blended.
- Cover the dough and place in the refrigerator for about 30 minutes to chill.
- Preheat the oven to 375°F (190°C).
- Spray a nonstick cookie sheet with nonfat cooking spray.
- Drop the dough by tablespoonfuls onto the prepared cookie sheet.
- Bake for 7 to 10 minutes or until cookies are set and golden brown.
Tips & Substitutions
For added flavor, consider using dark brown sugar instead of light brown sugar. You can also substitute half of the whole wheat flour with almond flour for a nuttier taste. If you prefer a vegan version, replace Egg Beaters with a flaxseed meal mix (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Adjust baking time if using larger cookie sizes.
Serving Suggestions
Serve these Molasses Oat Bran Cookies warm with a glass of milk or alongside a cup of tea for a delightful afternoon snack. They pair beautifully with Claudine's Brownies for a sweet treat platter. For a wholesome breakfast option, enjoy them with Greek yogurt and fresh fruit.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Oat Bran Cookies contains roughly 1386 calories, with 14g protein, 231g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (70% of the Daily Value), and calcium (68% of the Daily Value). Note that it is relatively high in sodium, at 2543mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick-cooking rolled oats?
Yes, you can use regular rolled oats, but the texture may be chewier and the baking time might need slight adjustment. Quick-cooking oats provide a softer texture that works well in cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the whole wheat flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, including baking soda and oats, are certified gluten-free to avoid cross-contamination.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, walnuts, or raisins after combining the dry and wet ingredients. Just be mindful to adjust the flour slightly if adding extra dry mix-ins to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).