Applesauce Swirl Cake
A moist and flavorful applesauce swirl cake with cinnamon, perfect for cozy gatherings or dessert occasions, combining fruity sweetness with warm spice flavors.
Ingredients
Instructions
- Mix together sugar and cinnamon and set aside.
- Mix remaining ingredients and pour half into a greased and floured Bundt pan.
- Add the sugar and cinnamon mixture over the batter in the pan.
- Pour the remaining batter over the cinnamon sugar mixture.
- Bake at 350°F (175°C) for 35 to 45 minutes.
- Let the cake set for 25 minutes before removing from the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute unsweetened applesauce with homemade applesauce or even mashed bananas for a different twist. To make the cake more moist, replace one of the eggs with a quarter cup of Greek yogurt or sour cream. Ensure your Bundt pan is well-greased to prevent sticking.
Serving Suggestions
Serve warm or at room temperature, optionally dusted with powdered sugar for a touch of sweetness. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, try it alongside coffee or tea, making it a perfect complement to any breakfast spread, such as the Deep-Dish Cheesecake Coffee Cake.
Storage & Reheating
Store leftover Applesauce Swirl Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for 15-20 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Swirl Cake contains roughly 147 calories, with 3g protein, 29g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you prefer, such as spice cake or yellow cake. Just be mindful of how the flavors will blend with the applesauce and cinnamon. Experimenting with chocolate cake mix could give a unique contrast to the applesauce flavor.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use two 9-inch round cake pans instead. Just divide the batter evenly and adjust the baking time accordingly. Keep an eye on the cakes, as they may bake slightly faster than in a Bundt pan.
Can I add nuts or raisins to the cake?
Absolutely! Chopped nuts like walnuts or pecans, or even raisins, can be added to the batter for extra texture and flavor. Just fold them in gently before pouring the batter into the pan, and adjust the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).