Deep-Dish Cheesecake Coffee Cake(Breakfast Cheesecake)
A rich, creamy breakfast cheesecake coffee cake with a biscuit crust, perfect for brunch or special mornings, combining sweet cream cheese filling with tender biscuit base.
Ingredients
Instructions
- Combine the biscuit mix, sugar, milk, and melted butter in a bowl; stir vigorously for 30 seconds.
- Turn the dough out onto a lightly floured surface and knead 4 or 5 times.
- Pat the dough evenly into the bottom and up the sides of an ungreased 9-inch round cake pan or pie pan; set aside.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the biscuit mix with a homemade blend of flour, baking powder, and salt if desired. If you're looking for a lower-calorie option, consider using Greek yogurt instead of cream cheese. This cheesecake coffee cake pairs nicely with a cup of coffee or tea, making it a perfect breakfast treat.
Serving Suggestions
Serve this deep-dish cheesecake coffee cake warm or at room temperature. It pairs beautifully with fresh fruits like berries or a drizzle of caramel sauce for added sweetness. Consider serving it alongside a light salad, such as Lottie'S Salad, for a balanced breakfast or brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 15-20 seconds or until warmed through. For best results, let it come to room temperature before serving to enhance the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deep-Dish Cheesecake Coffee Cake(Breakfast Cheesecake) contains roughly 423 calories, with 6g protein, 51g carbohydrates, and 14g fat. It is a good source of iron (17% of the Daily Value), calcium (16% of the Daily Value), and vitamin A (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake coffee cake ahead of time?
Yes, you can prepare the dough and fill the pan the night before. Cover it with plastic wrap and refrigerate. Bake it in the morning for a fresh and warm breakfast treat. Just be sure to increase the baking time slightly if the batter is cold from the fridge.
What can I substitute for the cream cheese?
You can use mascarpone cheese or ricotta as a substitute for cream cheese. Both will give a similar creamy texture, although the flavor will vary slightly. Additionally, for a lighter version, Greek yogurt can work well, but it may alter the taste and texture slightly.
How can I add flavor variations to this recipe?
There are many ways to customize this cheesecake coffee cake! You can add lemon or orange zest to the cream cheese mixture for a citrusy twist. Another option is to mix in chocolate chips or nuts for added texture. You could even swirl in some fruit preserves for a fruity flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).