Applesauce(Servings: 11 Quarts)
A hearty and sweet applesauce with raisins and cinnamon, perfect for sharing during gatherings or enjoying as a comforting snack or breakfast treat.
Ingredients
Instructions
- Place all ingredients in a large stockpot.
- Cook until the applesauce is cooked down into a smooth sauce.
- While hot, transfer the sauce into sterilized quart jars.
- Seal the jars and process in a hot water bath for 20 minutes.
Tips & Substitutions
For a smoother applesauce, use a blender or food processor after cooking. If you prefer a sweeter sauce, consider adding a bit of brown sugar or maple syrup. You can substitute some of the apples with other varieties like Granny Smith for a tart flavor. Adjust the cinnamon to your taste, or try adding nutmeg for a different spice profile.
Serving Suggestions
Serve warm or chilled as a side dish with pork or turkey, or use it as a topping for oatmeal or pancakes. It also pairs beautifully with Surprise Orange Cake Icing for a delightful dessert. For a refreshing complement, consider serving it alongside a light salad like Strawberry Spinach Salad With Lemon Dressing.
Storage & Reheating
Store the cooled applesauce in sterilized quart jars in a cool, dark place. Once opened, keep it refrigerated and consume within a week. For longer storage, you can freeze the applesauce in airtight containers. To reheat, warm it on the stove or in the microwave until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce(Servings: 11 Quarts) contains roughly 28 calories, with 0g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While Rome Beauty apples are great for their sweetness, you can mix in tart apples like Granny Smith for added flavor. Just make sure to adjust the sweetness if you choose a tart variety.
How long can I store the applesauce?
Homemade applesauce can be stored in sterilized jars for up to a year if processed correctly. Once opened, keep it in the refrigerator and use it within a week for the best flavor and quality.
What can I do with leftover applesauce?
Leftover applesauce is versatile! Use it as a natural sweetener in baking, such as in muffins or pancakes, or enjoy it as a healthy snack. It can also be an excellent ingredient in smoothies or salad dressings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).