Apricot Candy Roll

Name: Apricot Candy Roll
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. evaporated milk; 1 c. finely chopped dried apricots; 1/2 c. butter; 1/2 tsp. salt; 2 tsp. vanilla; 1/2 c. chopped nuts

Vegetarian Dairy

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Ingredients

3 c. sugar ⓘ
1 c. evaporated milk ⓘ
1 c. finely chopped dried apricots ⓘ
1/2 c. butter ⓘ
1/2 tsp. salt ⓘ
2 tsp. vanilla ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Combine sugar, milk, apricots and butter in saucepan.
Stirring constantly, bring to a boil.
Stirring occasionally, boil until soft ball in water or 236°.
Cool to 120°; add vanilla and nuts. Beat until stiff enough to knead; place on a board and knead until smooth.
Shape in a small roll and refrigerate for several hours.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 35.4g 45% DV

Carbs 47g 17% DV

Fiber 1.6g 6% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 9777mg 100% DV

Potassium 373.8mg 8% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 130mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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