Apricot Cheese Delights

Prep: 20 min Cuisine: American

A refreshing and fruity dessert combining apricots, pineapple, and marshmallows in a sweet Jell-O base, perfect for summer gatherings or casual get-togethers.

Be the first to rate this recipe

Ingredients

  • 1 large can apricots, chopped
  • 1 large can crushed pineapple
  • 2 pkg. apricot Jell-O
  • 2 c. hot water
  • 1 c. reserved juice

Instructions

  1. Drain and chill the chopped apricots.
  2. Add the crushed pineapple (reserve juice).
  3. Dissolve the apricot Jell-O in 2 cups hot water.
  4. Add the reserved pineapple juice and chill until slightly congealed.
  5. Add miniature marshmallows and drained fruit to the Jell-O mixture.
  6. Pour into a 9 x 13-inch baking dish and chill until set.

Tips & Substitutions

For a firmer texture, ensure the Jell-O mixture is sufficiently cooled before adding the fruits. If you prefer a more tropical flavor, consider substituting the apricots with peaches or using peach Jell-O instead. If you're short on time, canned fruits work well, but fresh fruits can enhance the dish's flavor and texture.

Serving Suggestions

Serve the Apricot Cheese Delights as a refreshing side dish at summer gatherings or potlucks. It pairs beautifully with grilled meats, particularly when served alongside a dish like Jamacian Barbecue Sauce. For a delightful dessert, consider topping it with whipped cream or a scoop of vanilla ice cream.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the mixture becomes too soft, you can serve it as a fruit salad rather than a firm Jell-O dish. Avoid freezing, as it can change the texture of the fruits.

Nutrition & Diet Analysis (per serving)

Each serving of Apricot Cheese Delights contains roughly 150 calories, with 2g protein, 34g carbohydrates, and 1g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A and vitamin C.

150 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.9g 1% DV
Carbs 34.1g 12% DV
Fiber 1.6g 6% DV
Sugar 9g 18% DV

Electrolytes

Sodium 134.4mg 6% DV
Potassium 113mg 2% DV

Vitamins & Minerals

Vitamin A 125.6mcg 14% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.9mcg 5% DV
Calcium 94.2mg 7% DV
Iron 4mg 22% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, this dish can be prepared a day in advance. Just ensure it is properly covered and chilled in the refrigerator. Allow it to set overnight for the best texture and flavor.

What can I use instead of miniature marshmallows?

If you prefer a different texture or want to avoid marshmallows, you can use chopped nuts or shredded coconut for added crunch and flavor. Alternatively, consider using vegan marshmallows for a vegan-friendly version.

Is it possible to use different flavors of Jell-O?

Absolutely! While apricot Jell-O is the classic choice, feel free to experiment with other flavors such as peach, raspberry, or even tropical fruit blends. Just keep in mind that the overall taste will change slightly with different flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →