Apricot Glazed Chicken Breasts And Thighs
Juicy chicken breasts and thighs glazed with sweet apricot preserves and tangy Catalina dressing, perfect for a flavorful, oven-baked meal suited for family dinners or entertaining guests.
Ingredients
Instructions
- Place chicken breasts and thighs in a 13 x 9-inch baking pan.
- Sprinkle garlic salt over the chicken.
- Spoon apricot preserves over the chicken.
- Pour Catalina salad dressing over the chicken.
- Bake uncovered at 350°F preheated oven.
- Baste the sauce from the dish every 20 minutes over the chicken.
- Bake for 1 hour or until the chicken is cooked to your preference.
Tips & Substitutions
For a tangier flavor, consider adding a splash of soy sauce or a sprinkle of red pepper flakes to the apricot preserves. If you prefer a less sweet glaze, you can substitute half the apricot preserves with a savory BBQ sauce. Make sure to use bone-in chicken for juicier meat, similar to recipes like Crispy Crumb Fried Chicken.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a fresh salad for a light meal. For a heartier option, serve it alongside Jalapeno Pepper Rice Casserole. Drizzle any remaining apricot glaze over rice or quinoa for added flavor, and consider offering a side of Cheese And Vegetable Soup for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. Alternatively, microwave on medium heat, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Glazed Chicken Breasts And Thighs contains roughly 855 calories, with 29g protein, 58g carbohydrates, and 57g fat. It is an excellent source of protein (59% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves for this recipe?
Absolutely! While apricot preserves are the star here, you can substitute with peach, mango, or even raspberry preserves for a unique twist. Just keep in mind that the flavor profile will change, so choose a preserve that complements your taste preferences.
Is it possible to make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Place the chicken in the slow cooker, sprinkle with garlic salt, and top with the apricot preserves and Catalina dressing. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
How can I tell when the chicken is done cooking?
The best way to check if your chicken is done is by using a meat thermometer. The internal temperature should reach 165°F. If you don't have a thermometer, ensure the juices run clear when you cut into the thickest part of the chicken, with no pink remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).