Apricot Kuchen

Instructions

1. Mix the roll mix according to the directions on the box, but do not let it rise again after rolling it.
2. Use a large cookie sheet with sides and roll or press the dough out to fit it, making a small ridge around the edges.
3. Mix the sugar and flour together and add this to the cream.
4. Cook this until thick, stirring constantly.
5. Use a double boiler or else put the pan with the cream in a larger pan of water.
6. Spread 1/2 of the cream mixture on the dough.
7. Put fruit on top of this and bake at 350° until the edges are golden brown (about 15 to 20 minutes).
8. Cool to room temperature and spread the remaining cream on top.
9. Sprinkle with cinnamon.
10. It is better if it is not refrigerated and it will keep for a day of so without refrigeration.